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Description:
Monin Speculoos syrup in a stylish 70cl glass bottle captures the flavour of the biscuit which was created for children to celebrate Saint Nicholas' day in December. The traditional Speculoos recipe has evolved into more 'contemporary' variants which may include new ingredients such as cranberry, chocolate or almonds, making it a sophisticated and indulgent treat to be enjoyed all year long. Common in the Netherlands, Germany and Northern France, speculoos is a subtle mix of spices such as cinnamon, white pepper, ginger, cardamom and nutmeg. Monin Speculoos syrup has the perfect biscuit taste that will add a sweet and gourmet touch to your cocktails, coffees and favourite pastries.
Details
70cl glass bottle.
Colour: Brown with caramel glints.
Tasting nose: Spiced biscuit.
Attack: Well balanced taste of shortbread with cinnamon.
Length in Mouth: Creamy with caramel aftertaste.
Applications: Cocktails, Coffees, Mochas, Flavoured Milks, Teas, Dessert Drinks.
Beverage Innovation Directors tips
With a strong cinnamon taste, Monin Speculoos syrup is perfect combined with coffee, milk or even apple. You can also mix it with brown spirits such as cognac, whisky and Irish cream. Try to combine it in a mouthwatering whipped cream for indulging desserts...
Ingredients:
Sugar, water, natural flavouring, colour: E150a, acid: citric acid, natural cinnamon flavouring with other natural flavourings.
Returns Information:
