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Description:
Monin Creme Brulee syrup in 1 litre plastic bottle. Have you ever indulged in the unforgettable experience of delightful vanilla cream enclosed in a crumbly, warm caramel crust? The contrast between the hot layer and the scrumptious cream contributes to make Creme Brulee a favourite dessert in France. Creme Brulee was invented in the 17th century. It became very trendy in the 80's, thanks to famous Michelin Star Chef Paul Bocuse who adapted the original recipe to make a lighter but tastier version. Monin Creme Brulee syrup combines burnt caramel notes with a strong vanilla base for perfect coffee based recipes and enticing cocktails.. just try it and make it great!
Details:
1 litre plastic bottle.
Colour: Gold.
Taste: Strong vanilla taste with creamy and rich Creme Brulee flavour. Burnt caramel after notes.
Applications: Lattes, Cappuccinos, Iced Coffees, Dessert and After Dinner Drinks.
Ingredients:
Sugar, water, natural flavouring, colour: E150a. Contains vanilla extract.
Returns Information:
