Monin caramel sauce has a delicious and strong caramel toffee taste. Incredibly creamy, smooth, rich and perfectly balanced texture. Its buttery caramel taste is incomparable, when combining it for example with banana or apple in a latte, it reveals all its velvet taste. I particularly like to mix it with Monin Lemon Pie syrup in a creamy milkshake.
Caramel refers to caramelised sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.
Usage Suggestions:
Macchiatos.
Lattes, cappuccinos.
Milkshakes.
Toppings.
This is a large 1.89 litre catering size bottle of sauce. You will need to buy a sauce pump to dispense.
Ingredients:
Skimmed sweetened condensed milk (26.7%), sugar, water, glucose syrup, caramel, butter (4.2%) (milk), modified starch: E1442, flavourings, colour: caramel E150a, salt, emulsifier: E471, preservative: E202, acid: citric acid. Caramel content: 8%.
